(New Post) How to make Marshmellow Rice Krispie Bars

 

 

After I posted a picture of my first try of these naughty, yummy bars on Twitter a few of you asked me for the recipe.

So here we go!:)

Its dead simple and that’s why I’ve made it. I had everything at home and was done with it after around 15 minutes.

You need:

  • 3 tablespoons butter
  • 200g marshmallows
  • 1/2 cup peanut butter
  • 6 cups Rice Bubbles
Instructions:
  1. Melt butter in a large saucepan
  2. Add marshmallows, stir until completely melted
  3. Stir through peanut butter, remove from heat
  4. Add rice bubbles, stir until well combined, working fast
  5. Press mixture into a greased and lined large slice pan
  6. Place in fridge for 2-4 hours.
  7. Cut into squares

Tip! I used an Egg Beater to whisk the Butter, Marshmellows&Peanut Butter together. It was way easier than using a wooden spoon.

Mines were ready to eat after 2h! Enjoy!! 😛

Love*Linn

Source: home-made-lcm-bars-peanut-butter-rice-bubble-slice

 

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